Choosing The Right Kind Of Plants For Your Garden
Have you ever tried to grow your own vegetables in a backyard garden? With the growing trend to become self-sustaining and lead a “greener” lifestyle, many people have found ways to provide their own vegetables, fruit and eggs, right from their own backyard efforts. Living off the land is not as difficult as you think, it just takes a little bit of knowledge, some space and a couple of seed packets to get started.
Use groundcover perennials in sunny areas. Groundcover perennials can be used as an alternative to grass where there is minimal foot traffic, or in an area where grass is difficult to maintain, such as on a slope. They are also handy in between larger perennials, as they help to suppress weeds and keep the soil moist and cool. Good choices for groundcover perennials are creeping thyme, ajuga, various sedums, alyssum and armeria.
No gardener really enjoys weeding, but it is necessary. Using weed control cloth can make your job a lot easier. Lay down strips of cloth between your rows and you’ll end up saving yourself a lot of trouble. It may not look quite as nice, but your body will appreciate it.
Plants are generally best grown in their native environments. Grapes for example, require a dry, hot environment to maximize their growth while minimizing the amount of microbes that are dangerous to them. When growing plants it’s important to realize their region of origin; generally it’s best to identify the local varieties of horticultural species.
When using fertilizer, moderation can be the key to success. While it’s true that using a fertilizer can enhance your garden’s productivity, it’s better to apply it sparingly. An overdose of fertilizer can cause excessive growth of the plant’s foliage with stunted development of the fruit or vegetables thereby reducing your harvest.
If you don’t have someone to water your plants while you’re out of town, build a homemade watering device! Simply make a small hole in the bottom of a jug, block the hole, and then fill it with water. Place the jug near the base of the plant and remove whatever is blocking the hole. This will slowly give your plant the water it needs while you’re away.
To make nutrient fertilizer from stuff you have around the house, look at what you have for breakfast. Both old coffee grounds and tea bags make an excellent fertilizer, especially when it comes to plants that love acid. Eggshells add alkaline to your soil, and bananas are the best source of the potassium that roses thrive on.
Learn the best harvest time for each vegetable. There is a specific time to pick every sort of vegetable in order to maximize its taste and cooking utility. Veggies such as zucchini or baby peas, for instance, taste their best if they get picked young. The opposite is true of tomatoes. They taste their best if you allow them to ripen on the vine as long as possible. So, make sure you do some research, and find out when the best time to harvest your vegetables is.
Composting for organic gardening reduces the need for fertilizers, is a form of herbicide, can help prevent plant diseases and helps impact the environment in positive ways. Composting is a source of nutrition for insects, helps with soil erosion and reduces waste sent to landfills. It is wonderful for the health of the environment in general.
Just think of the beautiful harvest you can add to your dining table from your garden. Not to mention the environmentally friendly impact of growing your own food. Maintaining a personal vegetable garden can provide food at low cost to your family — and wait until you savor the amazing taste of vegetables, picked straight from the plant. Store-bought produce never tasted this good!